Woodstock Rosella Wheat Flour 5kg

No longer available

Description

Stoneground, wholegrain Rosella flour milled fresh to order from rosella wheat grown on our farm. Rosella is traditionally a biscuit/cake wheat of medium protein. It makes for a beautiful golden crumb and buttery flavour. Rosella is a healthy and flavoursome substitute for plain flour and is great for cakes, biscuits, scones, etc. To substitute self-raising flour, we add 2 tsp baking powder for every cup of flour. Our flour is best used fresh and has a six week shelf life, particularly over summer. Pop it in the fridge for up to three months if you don't think you'll use it within 6 weeks.

Country of origin

EASTER HOURS:
DEAR ALL
PLEASE NOTE THAT OUR ONLINE STORE WILL BE CLOSED THE FOLLOWING DAYS OVER EASTER
FRIDAY 29th MARCH, SUNDAY 31ST MARCH AND MONDAY 1ST APRIL
WE WILL BE DELIVERING AS NORMAL ON SATURDAY 30th MARCH
CUSTOMERS FROM: LALOR, RESERVOIR, THOMASTOWN, BROADMEADOWS AND FAWKNER, YOUR USUAL FRIDAY DELIVERY WILL BE MADE THURSDAY 28TH MARCH
CUSTOMERS FROM: PASCOE VALE, GLENROY, HADFIELD AND OAK PARK; YOUR USUAL FRIDAY DELIVERY WILL BE MADE SATURDAY 30th MARCH
CUSTOMERS FROM: CARLTON, CLIFTON HILL, COLLINGWOOD, EAST MELBOURNE AND FITZROY; YOUR USUAL MONDAY DELIVERY WILL BE MADE TUESDAY 2ND APRIL
WE WOULD LIKE TO WISH YOU A VERY HAPPY AND SAFE EASTER AND THANK YOU FOR YOUR CONTINUED SUPPORT

KIND REGARDS

LAMANNA FRESH AND LAMANNA ORGANICS