Symons Organic Cheddar 200g

$10.50 each

Description

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Ingredients

Organic Milk (98%), Salt, Starter Culture, Non-Animal Rennet

Place of origin

VIC, Australia

Country of origin

Found in

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DEAR ALL
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KIND REGARDS

LAMANNA FRESH AND LAMANNA ORGANICS